The practice of charcoal tin paper baked potatoes is as follows, the materials to be prepared are 2 potatoes, a little salt, charcoal in the right amount, tin paper.

Charcoal tinfoil baked potato practice:

One, choose the slender type of fresh potatoes, larger head.

Two, wash and peel the potatoes so that the thickness is slightly thinner than the intake of the original juicer's chopping body, or cut into two slices.

Three, install the cut body, connect the power, press the "positive" button, start slicing; do not need to connect the slag box, directly with the basin.

Four, cut the potato slices add a little salt mixing seasoning.

Fifth, neatly arranged into the tinfoil-lined baking dish, but also according to their own taste to increase the flavor, such as sprinkle some pepper, chili powder, cumin powder; tinfoil can be smeared with a little cooking oil, you can also not smear, decide for yourself, not much difference.

Sixth, put the pan on top of the charcoal fire, add cooking oil to heat.

Seven, put the potato slices into it to bake, and serve on a plate.