1, method one: first take a dollar coin, and then give the mango whole body massage, that is, use the edge of the coin to scrape the mango skin.

The whole mango are scraped again after this time and then peel the mango skin, you will find that the mango skin is no longer sticking to the mango, very good peeling, not time-consuming and not laborious.

2, method two: first of all, take a fruit knife, cut the mango from the center of a circle, cut the depth to reach the mango core can be.

Then use the rotary method, the mango is divided into two halves, and then take a spoon, you can dig out the delicious mango meat, it is very convenient to eat.

3, method 3: cut the mango into three halves, that is, the left two halves, plus the center of the mango core.

Then take a cup, the two halves of the two sides of the mango along the wall of the cup to scrape down, you can be very skillful to separate the pulp and peel.

4, method 4: the same is first cut into three parts of the mango, and then use a knife to the two sides of the mango without the kernel of the cut, and then turn the flesh can be eaten directly.