First, Heze instant noodles

Heze instant noodles is a special snack in Heze City, Shandong Province. It is a kind of fried food unique to Heze, which is crisp outside and slippery inside, making people greasy. The frying method is like fried dough sticks, and the shape is very different. Noodles are like cakes, and fritters are long. The taste of the noodles is crisp outside and soft inside, and the fried fritters are more crisp.

Second, Heze Sesame Sugar

Sesame sugar is a traditional famous point in Heze, Shandong Province, with a long history. According to records, sesame sugar in Heze has a history of more than 200 years. The production technology of Heze sesame candy is very exquisite. Selected high-quality sesame, rice and maltose as the main raw materials, refined by traditional production methods. The sesame candy produced is sweet and crisp, and its taste is pure.

Third, Chengwu sauce big head

Chengwu sauce big head is a specialty of Chengwu in Heze, Shandong Province, with a long history. It originated in the Qianlong period of the Qing Dynasty and has a history of nearly 300 years. Chengwu has superior geographical environment, abundant water, fertile soil and abundant sunshine, which is very suitable for the growth of kohlrabi. The big head of Chengwu sauce is made of local high-quality kohlrabi as the main raw material by traditional pickling technology. It tastes crisp and delicious.

Fourth, Heze papaya

Heze papaya, a specialty of peony in Heze City, Shandong Province, is the best tree species for making bonsai and a rare economic tree species. Papaya is rich in vitamins and minerals. It can be eaten raw or steamed with honey.

Five, Dongming Yellow River carp

Dongming Yellow River Carp is a specialty of Dongming County, Heze City, Shandong Province. Its scales are golden yellow, its tail is reddish and there are two pairs of tentacles in front of its mouth. Its meat is delicious, tender and has few thorns. Its meat is delicious and tender, and it can be braised in brown sauce, steamed in vinegar and stewed in cages, with good line, color and taste. It is the top grade of banquets and dinners.