Beef tripe and what to fry is more delicious? Tripe is really delicious to eat chewy, my favorite hot pot or casserole when you put tripe, of course, fried is also very tasty, today I will share with you two ways to fry tripe.

The pre-processing of tripe tripe before frying is the need to cook in advance, we buy tripe home, clean, it is best to put the wine and salt rubbed, the tripe thoroughly clean, you need to put the pot to cook for a minimum of two hours, otherwise the cooking is not rotten not to say that there is a strange flavor. As for whether to put spices to cook, depending on your mood, anyway.

A: garlic table fried tripe a classic way to eat, but also the golden partner, the flavor is very good. Preparation materials: boiled tripe, garlic table salt, chicken extract, soy sauce, oil, scallions, ginger and garlic.

Production steps: tripe cut long, garlic table cut off, scallions cut into segments, ginger shredded, garlic patted. Pan hot oil onion, ginger, garlic flavor. Under the tripe, garlic table quickly stir fry put raw pumping, salt, put the pan before frying consumed oil can be.

Production steps: tripe cut long, garlic table cut off, onion cut section, ginger shredded, garlic pat crushed. Pan hot oil onion, ginger, garlic burst incense. Under the tripe, garlic table quickly stir fry put raw pumping, salt, put the pan before frying oil can be cooked.

Production steps: tripe cut long strips, green pepper, ginger shredded, dried chili peppers, green onions cut into small sections, garlic crushed. Pan hot oil, onions, ginger, dry chili, garlic burst incense. Put tripe, salt, chicken broth quickly stir fry. Put shredded green pepper, soy sauce, consumed oil stir fry until cooked out of the pan.

Spinach tripe noodles

Roughly cooking steps: cut tripe into shreds, tripe shredded into a pot, boil over high heat, water boiled to a small fire after cooking for ten minutes, cook until the soup becomes white, will wash the spinach into the pot, add a moderate amount of salt, tripe has a salty taste, add salt to the appropriate less, beforehand, the noodles under the eight mature, overwater standby, to be in the pot of water boiled, put the noodles down into the pot, Add the appropriate amount of white pepper, monosodium glutamate, stir well, boil can be.

Beef tripe in oyster sauce

Roughly step by step: fry the ginger and garlic in the oil, then stir-fry the tripe, add the green and red chili peppers, stir-fry to break the growth, add a teaspoon of sugar, one and a half tablespoons of oyster sauce, salt, and then put sesame oil and monosodium glutamate on the side of the pan.

Garlic moss fried tripe

Practice roughly step by step: tripe wire into the boiling water quickly blanch a little, fish out and drain the water, pot of hot oil into the onion slices of ginger stir fry, put the garlic moss, stir fry evenly, stir fry until the garlic moss is slightly soft, put tripe wire, put the soy sauce, a little sugar, salt stir fry to taste, put the green pepper wire stir fry to the raw, add chicken seasoning can be put out of the pot.

Snow Vegetable Beef Tripe Noodles

Roughly step by step: soak and wash snow vegetables and chopped, wring out the water, cut tripe into julienne for spare, do not put oil in the pot, pour into the snow vegetables dry stirring, stirring until the water is 80% dry, set aside to the side of the pot, in the pot into the oil, popping ginger, snow vegetables and ginger, stir-frying the aroma, add the water to a boil, add the shredded beef tripe, add about a tablespoon of black pepper, add half a cumin, add a half-spoon cumin, then add the water, add a few minutes, then add a few seconds, then add a half-spoon cumin. Add about 1 tbsp of black pepper, add half a tsp of cumin powder, add the noodles, preferably boiled in water until they are about 80% cooked, cook until the noodles are soft and cooked, season to taste.