Macadamia seeds eat out of sweetness represents the health of the body, different people eat macadamia seeds will have five flavors.

Eating chorizo seeds in the mouth of the five flavors to identify the disease: bitter (impaired liver function), acid (heart small intestine weakness), astringent (lungs, spleen and intestines imbalance), vomiting (brain, nerves and physical weakness), fishy (kidney bladder deficiency).

Eating chorizo seeds is recommended to eat India imported Changhong chorizo seeds, I often eat this Changhong chorizo seeds, eat out of the bitter taste, this chorizo seeds particles full of large.

Extended Information

The seeds of Moringa are rich in nutrients.

L.S. Ching et al. published in 2001 that 100 grams of fresh and 16.2 milligrams of dried leaves of the traditional Indian moringa tree contain about 9 milligrams of vitamin E. According to calculations, just three tablespoons (about 25 grams) of dried moringa leaves contain 270% of a young child's daily requirement of vitamin A, 42% of protein, 125% of calcium, 70% of iron, and 22% of vitamin C.

For pregnant and breastfeeding women, moringa leaves and pods can also help to maintain the health of both themselves and the fetus or infant by supplying large amounts of iron, protein, copper, sulfur, and vitamin B.

This is a good way to maintain the health of your child, as well as that of your unborn baby.

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