Accessories: salad oil, salt, chicken essence, soy sauce, onion, ginger, garlic, dried pepper, cooking wine, red pepper, green garlic, sugar, hot sauce and pepper.
Steps of dry pot potatoes's practice
1.? There are many ingredients used in this dry pot potatoes, so it is appetizing and delicious. Wherein onion, ginger and garlic are sliced; Sliced green pepper and rhombic tablets
After peeling the potatoes, cut them into thick slices about 6 mm thick. If they are too thin, the potato chips will break easily. Soak in clear water, add some white vinegar, and remove the starch from potatoes.
2.? Then, control the water to dry, and put more oil in the pot. If you don't have potatoes, you can put potato chips in several times and fry them in medium and small fire.
3.? When the potato chips are slightly yellow and hard, they can be used. This step is crucial. The mistake we are prone to make is that the potato chips are fried too long or with too much firepower. Set aside for use
4.? Put the base oil in the pot, add a little more onion, ginger, garlic, dried Chili and Chili sauce to stir-fry until fragrant.
5.? Then add pork belly, stir-fry the fragrance, cook soy sauce and cooking wine.
6.? Add fried potato chips, add some water, which is about a spoonful. If you add less water, the potatoes will not be soft, but if you add more, they will become stewed potatoes. After adding water, it should be seasoned: white sugar; Salt; A little soy sauce; Chicken essence, pepper, add green and red pepper, and simmer for a while.
7.? Take a casserole instead of a griddle. I don't have a griddle with an alcohol stove. Spread onion on the bottom of the casserole, put it on the fire, pour the potatoes in the iron pot into the casserole, cover it, pour cooking wine along the lid, simmer for 1 min and sprinkle with green garlic.
8.? This is the picture after simmering with low fire 1 minute and sprinkling green garlic. Oh, it's finished,,, it smells good.
Tip: Don't cut potatoes too thin or too thick. They taste bad, about 6 mm?