Ingredients: several pieces of fresh duck eggs, 3 packages of changed egg powder (1500g). Choose several fresh duck eggs, put half a packet of egg powder into a large bowl, and stir with water to make a thin paste. Dip fresh duck eggs in the paste to make them stick to the paste. Roll another layer of dry powder. Sealed in cylinders (or sealed in plastic bags), sealed and stored for 20-25 days in spring and autumn,10-15 days in summer and 30 days in winter.

Ingredients: several pieces of fresh duck eggs, 3 packages of changed egg powder (1500g).

1, select several fresh duck eggs, put half a packet of changed egg powder into a large bowl, and stir with water to make a thin paste.

2. Dip the fresh duck eggs in the paste to make them stick to the paste.

3. Roll another layer of dry powder.

4. It can be sealed in a cylinder (or sealed in a plastic bag). It can be sealed for 20-25 days in spring and autumn,10-15 days in summer and 30 days in winter.

5. Open the container or plastic bag on time, expose the preserved eggs in the air to breathe and anneal (remove the alkali smell), and spread them on the ground if possible.

Small stickers:

1, can be placed in the sun in autumn to accelerate the ripening of changed eggs, which can shorten the sealing time by 3-5 days.

2. Preserved eggs, also known as preserved eggs, preserved eggs, and gray-wrapped eggs, are dark and bright, and they are a traditional flavor egg product in China. Its main raw material is duck egg, which tastes fresh, smooth and refreshing, and its color and fragrance are unique.