Sautéed Sliced Pork with Apricot Mushroom

I. Main Ingredients: 300 grams of apricot mushrooms

II. Supplementary Ingredients: 100 grams of pork, 25 grams of green peppers, 25 grams of carrots

III, Ingredients: 15ml peanut oil, 5g salt, 5g sugar sugar, 10ml soy sauce, 5ml sesame oil, 10g green onion, 5g ginger, 10ml cooking wine

three, apricot mushrooms stir-fried slices of meat steps

1, apricot mushrooms cut into slices with a diagonal knife.

2, green pepper diagonal knife cut into sections, pork, carrots, ginger slices, scallions cut into sections.

3, add peanut oil in the pot to heat, first of all, the apricot mushrooms under the frying pan frying.

4, fry until browned until soft.

5: In a separate pot, add green onion and ginger and stir.

6: Add meat and sauté until browned.

7, add carrot slices stir fry.

8, then add fried apricot mushrooms and stir fry.

9, add soy sauce, salt, sugar continue to stir fry evenly, add green pepper stir fry break, add cooking wine, drops of sesame oil can be out of the pan.

10, finished picture.

Three, the apricot mushrooms fried meat cooking skills

1, add green pepper stir-fry break can be fried apricot mushrooms are very fragrant, the process of frying can be added to the appropriate amount of water.

2, after adding wine, the apricot mushrooms fresh sweet flavor with a little wine flavor, will also remove the fishy taste of meat, quite fragrant.