1. Soak in salt water

If the bacon is too salty, we can cut the bacon into slices first, then heat the water and add a spoonful of salt, and then put the bacon into the salt water. Soak for about 10 to 15 minutes, so that all the salty taste in the bacon can be removed. The principle is that the cells in the bacon have died and lost their selective permeability. Sodium ions can freely enter and exit the dead cells. When a small spoonful of salt is added, in a solution with the same molecular structure, when the sodium ion solubility in the cells is greater than that in the outside world, When the salt water dissolves, the high concentration of sodium salt will penetrate into the low concentration of salt water, making the bacon lighter.

2. Boil water for cooking

Boil enough water, then put the sliced ??bacon into the boiling water and cook for about 10 minutes. Repeat this twice. Remove the salty taste. However, this method can indeed remove the salty taste from the bacon, but it will also lose the smoky aroma in the bacon, which will affect the entire taste and aroma of the dish to a certain extent. If it is smoked bacon, this method is not recommended.

3. Soak in rice water

Because during the steaming process, the bacon will absorb water and seep out salt. If you like sweets, you can add a little sugar. After steaming, You can directly wash it with rice water to remove the grease, then rinse and slice it before eating.

4. Stir-fry or boil the side dishes

The method of this method is to blanch the bacon in a pot with water first, so that the taste can be lighter, and then add it with other vegetables. Stir-fry to absorb the salty taste, such as celery, garlic sprouts, snow peas, etc. You can adjust the amount of side dishes according to the saltiness of the bacon. Of course, you can also use bacon to fry rice directly, which also has a unique flavor.

Related instructions

The taste of bacon is very special, and it is also indispensable during festivals in many places. During the Spring Festival, you must eat pickled bacon. This is also A local food culture, of course, should pay attention to the salt content of bacon should be as low as possible. And this is better for your health.

Because bacon is exposed to the sun all year round, some bacteria and dirt will inevitably remain on the surface. Therefore, bacon must be carefully washed with hot water before use, otherwise it will easily endanger human health. And when cooking bacon, be sure to add more water to better remove the salty taste.