1, Susanxian
Jiaozi, a vegetarian dish, is made up of leeks, eggs and shrimps, which are common ways to eat. The ingredients are simple and the cost is not too high. It mainly highlights the word "fresh".
2. Three fresh meats
Jiaozi with three fresh meats is made up of leeks, pork and shrimps. The pork stuffing is made of fat and thin, so it can be lubricated. The three fresh meats have their own unique flavor, which is delicious and delicious.
3, half three fresh
Semi-fresh pork, leeks, eggs and dried seaweed are used as raw materials, and the ingredients are not fixed, so they can be mixed at will, and black fungus, sea cucumber, shellfish, fresh shrimp, etc. can also be added at will.
The skill of being jiaozi.
1, when mixing dough, adding proper amount of salt can increase the gluten of dough, and it is not advisable to crack and break the skin when cooking.
2, shrimp should be kept large, at most everything in half, don't chop it into minced meat, it's not delicious.
3. Mix leek stuffing. The simpler the seasoning, the better. It is enough to highlight the umami taste of the ingredients themselves. Another point should be noted: when to start wrapping jiaozi, and when to put salt, it will kill water if the salt is put in early, and it is a pity to drain the soup in vain.