The lasagna, no matter how gorgeous, is just a baked cake. Tiramisu is a mousse with dozens of ingredients, and the cheese used to make an 8-inch tiramisu is more expensive than an 8-inch lasagna. So mousse is expensive.

Information expansion:

Mousse cake is a kind of pastry with mousse powder as the main ingredient, a kind of custard-style dessert. The shape, color, structure, and flavor variations are rich and more natural and pure, usually with the addition of cream and rennet to create a thick jelly-like effect. It can be eaten directly or used as a cake layer, and is usually made by adding cream and rennet to create a thick jelly-like effect. Mousse cake first appeared in the gourmet capital of Paris, France, initially masters in the cream to add a stabilizing effect and improve the structure, texture and flavor of the various accessories, frozen and eaten after the taste of its infinite, to become the cake in the best. Mousse and pudding belong to a kind of dessert, its nature is softer than pudding, melt in your mouth

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