Pork ribs stewed with tofu

Ingredients

250 ??grams of pork ribs, 100 grams of tofu, and a little Chinese cabbage.

Seasoning

An appropriate amount of salted coriander, salt, monosodium glutamate, pepper water, onion and ginger pieces, and lard.

[Method]

1. Wash the ribs and chop them into long pieces; wash the cabbage and cut it into pieces; wash the tofu and cut it into pieces the size of the ribs; cut the salted coriander into pieces. end.

2. Boil water in the pot, scald the ribs and take them out, rinse the foam with cold water, skim off the blood foam in the soup and throw it away, and pour the soup into a basin.

3. Heat a small amount of oil in the pot, fry the pot with green onions and ginger, add the ribs and cabbage and fry briefly, add the original soup, add tofu, salt and pepper water and bring to a boil over low heat. Stew until mashed, take out the ginger and green onions, add MSG and salted coriander powder, and serve.