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Can the fish be mashed when stewing crucian carp soup?

Yes.

Ingredients: 300 grams of crucian carp, 1 piece of ginger, and 4 red dates.

Accessories: appropriate amount of salt, 780 grams of water.

Step 1: Remove the scales and internal organs of the crucian carp, and soak the red dates in clean water.

Step 2: After the red dates are soaked, use the tip of a straw to insert it from the middle of the red dates and the core can be easily removed.

Step 3: Put the red dates, crucian carp and ginger slices into the glass of the Dongling wall breaking machine.

Step 4: Add an appropriate amount of water, cover the lid, and place the glass on the base.

Step 5: After turning on the power, tap the power button, click the function button, select Medium Soup, and then tap the power button.

Step 6: The wall breaking machine has a heating function. First heat the water. The water will boil in about a few minutes.

Step 7: Start stirring at 14 minutes and 30 seconds, and stir while cooking. In 33 minutes and 30 seconds, the thick fish soup is ready.

Step 8: Finally add salt to taste.

Step 9: Finished product. If you feed it to children, it must be filtered through a filter. No matter how good the wall breaker is, there may be bone deposits.