1, first understand the process, that is, the production process is what is going on. To make steamed bread, everyone knows that you have to mix the noodles and then steam, but specifically to steam the steamed bread that meets a certain standard, but not everyone can do it. Each step in making steamed bread has very specific requirements:

(1) and noodles. How is the ratio of flour, water, yeast and other additives determined? How long does it take? Take out a sample to check if the dough meets the requirements.

(2) Extruding and cutting. Extrude the dough into strips, and then cut out small sections of the right size according to the specifications to be made. Why choose this extrusion equipment? How to control the length and weight of each section of dough cut out is the same? (3) Knead each small section into a bun shape. How long should I knead it? What kind of finish can be achieved before it can be put into the pot for steaming? (4) Steam the buns. Put the buns into a pot to steam. How big a pot do you need for large buns? How long do you need to steam? How much temperature is appropriate? Whether to burn hot water steaming or direct steam steaming.

2, with the above variety of questions and then go to understand each piece of equipment, will understand why a piece of equipment is not that, to improve the product needs to work on which equipment, to make the production process more reasonable, more energy-saving need to increase or decrease or improve which equipment.

3, the process and equipment are familiar with the process, you will know to make a certain specification of the product to achieve how much production needs to be set which equipment, a certain type of equipment needs to be how many units, how to discharge the most reasonable, and how to do to make the least amount of water, electricity and gas to achieve the purpose of energy saving.