Honey is an indispensable auxiliary material when making desserts. There are many kinds of honey. Different honey has great differences in taste, color and taste. So what's the difference between winter honey and spring honey? Let's get to know each other.

There is no substantial difference between winter honey and spring honey, so we can't compare them directly, because both refer to honey, but there are differences in brewing season. Spring honey is honey brewed in spring, and winter honey is honey brewed in winter. The famous spring honey is water white honey, and the winter honey is loquat honey.

1, water white honey is a common spring honey on the market. Water lily is rich in active enzymes, which can promote gastrointestinal motility. Contains minerals, active enzymes and vitamins, which can regulate gastric acid secretion, enhance digestive function and promote the digestion of food in the stomach.

2. loquat honey is a common winter honey, and loquat honey has the functions of moistening the lungs, relieving cough and preventing colds. Loquat honey contains a variety of amino acids, minerals, vitamins, active enzymes and other nutrients, which can moisten the lungs in many ways, enhance the body's resistance and reduce colds to some extent.

The above is what Bian Xiao shared today, and I hope it will help everyone.