1. Wash and drain vegetables. Shredding purple cabbage, tearing bitter chrysanthemum and lettuce into pieces, and cutting cherry tomatoes in half;

2. Pour all the ingredients in the "vinegar juice" into a small bowl and mix well;

3. Pour the prepared vinegar juice on the vegetables and mix well.

An exercise

Specific method of black pepper juice

Half a teaspoon of black pepper or chopped black pepper, a small piece of butter, half a teaspoon of soy sauce, one teaspoon of oyster sauce, one teaspoon of monosodium glutamate chicken essence, half a teaspoon of sugar and a little half a bowl of soup.

The easiest way to make black pepper juice is to add cream noodle sauce (butter melts, add proper amount of flour and water and stir well), chicken essence, black pepper particles and beef powder, and make it into a paste.

A more complicated method is:

1. Put the oil, add the chopped green onion and stir-fry until fragrant;

2. Release soy sauce, beef juice, sugar, salt, Shaoxing wine (red wine is the best), black pepper, tomato juice and mushrooms. If it is too dry, you can add a little boiling water;

3. thicken the right amount, while stirring, enough is enough.

The easiest way to make black pepper juice is to put basil, onion, chicken and tomato into a blender, add a little water and make juice. Turn a small fire in a pot and add salt and black pepper. I like spicy food, so I put a lot of black pepper in it. Can be adjusted according to personal taste. Cook over low heat until thick. If it is really not thick, you can tick it. So the black pepper juice is ready. This black pepper juice is really great, not worse than outside.

Highly recommended. ：

1. Put the oil, add the chopped green onion and stir-fry until fragrant;

2. Release soy sauce, beef juice, sugar, salt, Shaoxing wine (red wine is the best), black pepper, tomato juice and mushrooms. If it is too dry, you can add a little boiling water;

3. thicken the right amount, while stirring, enough is enough.