Meatballs are delicious, blanch the balls with some vegetables can improve the acidity of the meat, more balanced nutrition. Home from work to do not have time to do the old fire soup, a quick meatball soup it ~

Materials

Main ingredient: pork 300g, bok choy 100g;

Subsidiary: sesame oil, salt, ginger 1 piece, soy sauce, eggs, cornstarch, five spice powder, green onions 1

Blanch meatballs bok choy

1

This is a good way to make meatballs. >three fat and seven lean pork washed and sliced after chopping into minced meat

2

fast chopped with ginger, scallion chopped together

3

chopped and put in a small pot with salt, soy sauce, five-spice powder, egg, starch in one direction and stirred vigorously

4

boil water in the pot, use a small spoon to dig the minced meat into meatballs shaped into a pan

4

Before the meatballs, the meatballs are made of meatballs, the meatballs are made of meatballs.

5

All dig into the shape of the pot and put the meatballs will float up

6

Put on the vegetables and cook, seasoned with salt,

Tips

Meat minced by yourself is better than the machine

Meat minced in one direction when you are stirring the mince

Meat minced by yourself is better than the machine

Meat minced by the machine is better than the machine

Meat minced by the machine is better than the machine

The meat minced by the machine is better than the machine.