First, six points for attention in selling snacks:
1, pay attention to the location of food stalls.
No matter what business you do, location is very important, and food stalls are no exception. In order to do business well, it is best to open food stalls in places with high population density and large passenger flow, similar to food stalls, close to places where people gather.
2. Pay attention to attract customers
Every enterprise needs to attract customers, and the booth is no exception. It needs to attract customers with heart. Be diligent in shouting, not shy and not afraid of being tired. Say hello to passers-by whether you will become a customer or not. Don't miss passing customers, turn passers-by into customers. Only when you shout it out will people know.
3. Pay attention to the hygiene of food stalls
Now doing roadside stall business, but also worry about health problems. In recent years, there have been many food hygiene problems in China, which have aroused widespread concern. The business of food stalls is small, but the hygiene should be in place. Wash your hands when you wash your hands, and wash the tools you need every day.
4, pay attention to the image
Although it is a stall, our personal image should not be too bad, otherwise it may affect your business. Think about what customers who want to buy your things will think if you are dressed in rags, so be sure to dress neatly and pay attention to your personal image.
5. Pay attention to the time of the stall.
Finding the right time and finding the most people to sell their products is the best choice. Choosing the right place and time according to the products you sell is the best choice for setting up a stall.
Step 6 watch your taste
All food-related industries pay attention to customers' tastes, and the best way to attract repeat customers is to have their own unique flavor.
Although setting up a stall looks simple, as long as you really do it, you will find many skills. Set up a stall to sell snacks, pay attention to the choice of location, taste and hygiene. The more attention to detail, the more customers will be attracted.
Before opening a fried restaurant, everyone can make a good project plan according to their own needs. There are two ways to choose to open a brand store or choose a chain store to join. You can make a good choice of project positioning according to your actual situation and needs, and make preparations in all aspects after determining the location. Before planning the project, you can do a detailed investigation. According to the survey results, you can choose the way to open a store that suits you, understand the local consumers' needs and environmental requirements for the restaurant, and whether they recognize the brand. Click to learn more about joining the project.