Figs are not recommended to be eaten with seafood. The main reason is that fig itself has the effects of moistening intestine and relaxing bowels, clearing heat and detoxifying, and can promote intestinal peristalsis. Seafood is also a kind of cold food, which contains a lot of protein. When the two foods are mixed together, it may cause abdominal distension and diarrhea, which is not conducive to normal metabolism. The sugar content of figs is relatively high, and the calcium ion of seafood is also relatively high. Although the two foods can enhance the body's immunity and provide energy for metabolism, they may aggravate allergies.

Oysters can't be eaten with anything

1 oyster+sugar: the combination of the two may lead to chest tightness and shortness of breath.

2 Oyster+Flos Magnoliae: The two foods are similar.

3 oysters+beer: oysters and beer are cold foods, which can easily lead to gastrointestinal dysfunction and may also cause diarrhea.

4 Oyster+Evodia rutaecarpa: The diet is similar.

5 Oyster+sorghum rice: Eating for a while may destroy the vitamin structure.

6 Oyster+Corn: Eating them together may affect the absorption of zinc by human body.

7 Oyster+persimmon: It will cause gastrointestinal discomfort.

8 Oyster+celery: reduce the absorption of zinc.

Who is not suitable for eating oysters?

1, people with gout and hyperlipidemia can eat oysters.

Oysters are hairy and protein is tall. And this kind of protein is the cause of the above-mentioned people's illness, and eating oysters will increase the inducement of illness.

2. Patients with acute and chronic skin diseases should not eat; People with spleen and stomach deficiency and chronic diarrhea in urinal should not eat more.

Oyster is a kind of hair rich in protein, which is particularly easy to induce the recurrence of diseases. This is very unfavorable to some diseases in the body.