1. Prepare Lamian Noodles. You can buy noodles at the place where you sell them, or you can cook them yourself at home. The quantity depends on how many people eat. Just grasp the quantity.

2. Prepare dishes. Lettuce and chives. For lettuce, a small piece is enough. Other vegetables, a few pieces are enough. These plates are mainly used as decorations. It doesn't need much. Take a proper amount of chives and cut them into small pieces.

3. make soup. The key to the taste of noodles lies in the quality of soup. The soup is very weak, and the noodles boiled in water are definitely not delicious. You can choose bone soup, or you can go to the supermarket to buy broth, pour it into the pot and cook it, and the taste will be complete.

4. Lamian Noodles. When the soup is cooked, put the noodles in. Don't cook noodles for too long. Noodles will lose their chewiness if they are left for a long time.

5. Green vegetables. When the noodles are rolled up, you can put the prepared vegetables in the pot, put some homemade seasonings and taste them. Since it is sweet and salty, measures should be taken in time, such as adding salt or water.

6. Take out the pot, season, sprinkle with shallots, and a pot of delicious Lamian Noodles will be ready.