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Do you know what is the practice of sugar-fried chestnut at home?
Sugar-fried chestnut is very delicious, and you can also make sugar-fried chestnut at home. The method is very simple. Prepare salt and sugar, buy some high-quality chestnuts, cut them into crosses, wash them and control the moisture, and then fry them slowly.

Method 1 of making sugar-fried chestnut at home. Many people like to eat sugar-fried chestnuts, but the price of sugar-fried chestnuts is very expensive. We can make sugar-fried chestnuts at home. Chestnuts need to be prepared, and crude salt and sugar need to be prepared. Clean the chestnuts first, then cut them into cross knives, add coarse salt and sugar to the pot, stir fry and add chestnuts. Until the salt and sugar in the pot can't stir, the chestnut will be cooked at this time. Let it cool before eating, and be careful to burn your mouth.

Method 2 of making sugar-fried chestnut at home. This method is to use rice cookers to make sugar-fried chestnuts, which is also called lazy practice. The method is very simple. After buying chestnuts, they should be soaked and cleaned in salted water. Because chestnuts are very dirty on the surface, they should be cleaned. To make sugar-fried chestnut, I used rock sugar and cooking oil. When making sugar-fried chestnut with rice cooker, the method is very simple. You need to cut the chestnut into a cross knife, and be careful not to cut it off. The purpose of this is to prevent the explosion of chestnut during frying. Put the chestnut in the rice cooker, add a proper amount of rock sugar, add cooking oil, add half a bowl of water, and press the cooking button to make it. In the process, turn it back and forth with a spoon, so as to ensure that the chestnut can be evenly stained with sugar from top to bottom. Cooking sugar-fried chestnuts with rice cookers tastes good, too. I often make sugar-fried chestnuts for my children.

Method 3 of making sugar-fried chestnut at home. Another way to make sugar-fried chestnuts at home is to make sugar-fried chestnuts with an air fryer. I baked sweet potatoes in an air fryer and made sugar-fried chestnuts, which was very successful. Wash chestnuts, cut them into cross knives, put them in an air frying pan, bake them at 180 degrees for 5 minutes, take them out and coat them with honey, and bake them again at 180 degrees/0/5 minutes. The sugar-fried chestnuts made by the air fryer are very delicious, and both the elderly and children love them.