Soy sauce: 1

Sweet noodle sauce: 1

Oyster sauce: 2

Raw tomato sauce: 2

Applications: a lot of garlic, carrots, red (white) potatoes, potatoes, onions, celery, small tomatoes, green peppers, green onions, cilantro

Seasoning: Chinese cabbage, lettuce, duck's blood, bean curd, vermicelli, broad noodles, lunch meat, butter (butter) 20 g

Huangji Huang three sauce stew practice:

A.

Huangjihuang three-juice casserole practice:

One, prepare the base

1. Prepare more than 20 cloves of a large number of garlic

2. Another carrots, red (white) potatoes, potatoes, onions, celery, small tomatoes, peppers, scallions, cilantro and other vegetables.

2. Cut carrots and potatoes into diamond shapes. The first time I've seen a carrot in a car, I've seen a carrot in a car. (Note: Huang Ji Huang is ten kinds of vegetables)

4. Preparation of the choice of accessories similar to hot pot, seasonal vegetables.

5. cabbage, lettuce, duck blood, tofu, vermicelli, broad noodles, luncheon meat, etc.

6. bottom of the pot with 20 grams of butter, you can also use butter instead.

Two, the sauce

1. Prepare (less sugar) barbecue sauce, oyster sauce, tomato sauce, red wine, sweet noodle sauce. The ratio of 2:2:1:1:1:1.

2. Add all together and stir well into the sauce

3. Take another pot, add water and sugar, simmer until the sugar melts, then add honey and continue to simmer

4. Add the prepared sauce and simmer until the sauce becomes viscous

5. Let it cool down, and make more sauce for spare time.

Three, prepare the main pot

1. You can choose a lot of options, you can do chicken wings, fish, fish head, five flowers, beef, beef brisket, chicken, mushrooms....

2. Wash and cut into pieces, add pepper, anise, salt, sugar, ginger powder, cooking wine, lemon juice, white pepper and other small marinade for half an hour, standby

four, prepare soup

1. soup practice a lot of, here is only a simple introduction to pork soup

2. prepare lean pork, pork ribs, ham, shrimp, ginger, star anise, orange peel and simmer with a small fire into a One-third of the soup, filtered slag, spare

5, practice

0. Smothering pot is best to use non-stick pot, or not good cleanup.

1. Before turning on the fire, the first layer of butter in the pan, and press the butter flat, and evenly spread on the bottom of the pan.

2. Without turning on the heat, put the second layer of the base (garlic, onion, celery, green

Tips:

There are a lot of choices for the main pot, you can do chicken wings, fish, fish head, five flowers, beef, beef brisket, chicken, mushrooms

Smothering the pot is best to use a non-stick pot, otherwise it is not easy to clean.