Sichuan style pork, fried pork with salt, braised pork, shredded pork with green pepper, shredded pork with fish flavor, fried pork with garlic shoots ... There are too many, so an online search came out.
What are the easier dishes to cook?
Stir-fried meat with Chili peppers: Wash and cut the meat with soy sauce, wash and cut the green peppers and put a little salt for later use; Put the oil in a clean pot, stir-fry the meat twice, add some Jiang Mo, add the prepared green pepper, stir-fry over high fire, add some salt to taste, add garlic cloves, a few Liuyang fermented soya beans, drizzle with sesame oil, and take out the pot and plate.
What dishes do you have for home cooking without meat?
Stir-fried lettuce with garlic. Chop the garlic, throw it into the pan, and stir-fry the vegetables.
... span class =' class1' > steamed baby cabbage with garlic ...
Recommend some meat dishes that can be cooked at home.
Braised yam meatballs with braised pork, mint and beef, sliced cucumber and fish soup, chili pepper Tugeng beer duck sour soup beef.
Seek more distinctive meat dishes. It's not home-cooked urgent
Try the West Lake vinegar fish on the website, or maybe it's your dish.
Ten meat dishes are the most satisfying. What dishes are the most satisfying? Eighteen home-cooked vegetarian dishes are more fragrant than meat.
Ten most satisfying meat dishes (for children's relatives)
Pot-wrapped meat Ingredients: Pork lean meat seasoning: oil, salt, soy sauce, sugar, pepper water, vinegar, monosodium glutamate, starch, onion slices, Jiang Mo and garlic slices. Production process 1. Cut the meat into half-thick slices, blanch it with boiling water, take out the purified water, and grasp it evenly with thick starch paste. 2. Add soy sauce, sugar, vinegar, salt, monosodium glutamate and pepper water in a bowl to make a clear juice for later use. 3. Sit on a spoon, add oil and cook it until it is 70% to 80% hot, then stretch the meat slices one by one.
Take out the spoon and put it on the plate.
Please list all kinds of home-cooked meat and vegetables in the market.
Vegetables:
Green (red) radish, white radish (ivory white), heart-warming radish, onion, sweet potato, chrysanthemum, Chinese cabbage, chicory, eggplant, carrot, pepper, parsley, rape, green bamboo shoot (lettuce), cucumber, shallot (shallot), spinach, Dutch bean, red pepper. Wogua (pumpkin), celery, purple cabbage, celery, coriander, baby cabbage, leek, garlic sprout, leek, mushroom, pickled cabbage, garlic bolt, dried bean curd, fresh mushroom, pickled mustard tuber, green garlic, dried bean curd, big bean curd, Chinese cabbage, garlic, onion, ginger, Mao Cong, pepper, green pepper, etc.
Meat, frozen seafood, frozen goods:
Tenderloin, pork belly, lean meat, beef (tenderloin, brisket, tendon), mutton, lamb chop, mutton offal, pig heart, pig liver, pig belly, large intestine head, fat intestine, pig belly head (duodenum in pig belly), bitter intestine, horse intestines, beef nose, pig heart-protecting meat, and pig mouth strips. Beef tendon, beef tendon, chicken hand, chicken wings, chicken breast, chicken heart, chicken gizzard, chicken liver, chicken leg, chicken crisp, stuffed duck, stupid chicken, duck tongue, duck intestines, duck feet, goose web, goose gizzard, duck gizzard; Sliced crab, salted egg yolk, bamboo shrimp, crab stick, fish balls, fresh shellfish, squid, sycamore flower, octopus, yellow croaker, saury, arowana, sardines, mullet eggs, frozen shrimp, mandarin duck shells, whitebait, pumpkin pie (similar desserts and skewers are many ready-made), money belly, lamb chops, fat beef and chicken balls. Bacon, sausage, pigeon gizzard, pigeon belly, baby pigeon, frog leg, bullfrog, duck breast, fish (silver carp), fish head, roe, shrimp, crab roe pill, strange leg (front paw of sea monster), oyster roe, jellyfish head, jellyfish skin and lobster tail.
It's all ingredients used in restaurants in recent years. I came up with them one by one! ! Of course, there are still many omissions. Please look at it and add some hard money! ! ! Ha ha ha ha! ! !
What dishes are there in home cooking? It's better to have no meat! ~
Stir-fried lettuce with garlic. Chop the garlic, throw it into the pan, and stir-fry the vegetables.
... span class =' class1' > steamed baby cabbage with garlic ... 。
... scrambled eggs with tomatoes. Most people will.
... class =' class1' > cold dishes. Cook them thoroughly and eat them cold or raw. ...
Serve soup with amaranth. Go to the supermarket to buy a can of stock, pour it into the pot and put amaranth.
What home-cooked dish fried meat
Shredded pork with green pepper Method 1 Main ingredients:
Pork green pepper
Seasoning:
Oil, salt, monosodium glutamate, soy sauce, starch, bean paste, cooking wine
Practice:
1, cut pork into shredded pork, add cooking wine, salt and monosodium glutamate (optional) starch and mix well.
2. Shred green peppers, add salt and mix well.
3, add 80% heat to the pot, add watercress, stir-fry and add shredded pork.
4. After the shredded pork is cut off, add cooking wine and soy sauce and mix well.
5. Add shredded green pepper and stir well. Add Ming oil to the pan.
Key points:
1, meat must be flavored first.
2, green peppers should be salted first.
3. Don't fry shredded pork for too long, otherwise it will taste bad. Practice 2 Raw materials:
200g pork, green pepper100g, 4g refined salt, 0.5g monosodium glutamate, 5g soy sauce, 30g watercress powder, 35g fresh soup and 75g lard.
Practice:
1, clean the green pepper, cut it into shreds about 3 mm thick, and wash the seeds. Chop pork into 2 thick shreds10cm long and 3mm thick, put them in a bowl, add salt and water bean powder and mix well.
2, salt, soy sauce, monosodium glutamate, water bean powder, fresh soup into a sauce. Add appropriate amount of oil and salt to the pot and stir-fry the green pepper until it breaks and fills the plate.
3. Put the wok on a strong fire, put the oil to 60% heat, add shredded pork and stir-fry the seeds, add green peppers and stir well, cook the sauce, stir-fry a few times and serve.
It's easier to fry meat in home cooking.
Ingredients: ribs, ginger, dried starch (starch), soy sauce, vinegar (set)
To produce vinegar, you must use vinegar, salt,
Cooking wine (no, its liquor line), sugar, cooking oil.
Do:
1. Slaughter the ribs in 4cm sections and mix with a little salt and wine.
Even (the salt is too much, the dosage is 2/3, that is,
Affect sweet and sour taste).
2. Mix the dried starch evenly coated with ribs,
Fry in a hot oil pan at 8° C until light yellow, and fish.
Stand by. (Try the spareribs,
It's too light, just add salt to the cooking, so
Put salt before, it's better to wait than not)
3. Cut ginger into fine foam, put oil in the pan, and heat it to 6℃.
Add ginger foam, saute and pour vinegar, sugar and soy sauce.
When the sugar melts, add the fried ribs, stir fry and collect.
Juice from the pot to the plate.
PS: add vinegar and sugar, sentence, rather less than not, proportion
It must be balanced, and any kind of addition will seriously affect it.
Sound quality. Inexperienced friends taste it while adding it.
Generally speaking, add some pungent vinegar to wait for OK. Soy sauce.
Use pumping, little enough, the main improvement.
Use.
Because the ribs are covered with starch, the pot is waiting and the pot is
The juice horse thickens, so stop stirring to prevent it.
Dip the pan. The juice must be drained, and the bottom of the pan is basically oily.
Ribs are pulled with shredded sugar between ribs
Wait, the juice is poor. Otherwise, the juice will not be dried.
Seriously affect the luster of the product.
Boiled sparerib
Materials:
1. Cut the steak into 5 pieces in 2 pounds.
Seasoning: each serving of seasoning 1/2 cup measuring cup 1 serving.
1 wine, 2 vinegar, 3 sugar, 4 soy sauce and 5 water.
Do:
1. Wash the pork chops until they are scalded and bloody, then cook them with seasonings and pork chops, and turn to the fire after boiling.
About 20
2. When the meat is rotten, heat the sauce to make it silky, and be careful to stir it to avoid burning.
3. scald some vegetables (cabbage, bean curd or spinach) first, then pour the steak and juice.
P.S. experimenter: The amount of seasoning is matched with 2 pounds of steak, and the seasoning is halved in proportion.
Please adjust the cooking room of P.S. raw materials according to your taste.
pork chops with bean sauce
Do: wash the ribs, chop them and wrap them in corn flour for later use; Fire douchi,
Stir-fry onion, ginger and Chili powder, and mix well with soy sauce, rock sugar, wine and water.
Standby; Take a plate of spareribs, put it in the sauce and steam it over high heat 10 minute and steam it over high heat for 20 minutes.
Pick onion and ginger slices in the bell pot.