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Nutritional components of fried broad beans
Calories (1028. 16 kcal), protein (39.72g), fat (610.67g), carbohydrate (92.54g), dietary fiber (13.57g) and vitamin A. Thiamine (1.53mg), riboflavin (0.47mg), nicotinic acid (6.69mg), vitamin C (64.58mg), vitamin E (31.20mg), calcium (126.05mg) and phosphorus. Magnesium (194.64mg), iron (19.32mg), zinc (6.07mg), selenium (8.67mg), copper (1.69mg), manganese (2.76mg) and potassium (/kloc).