Accessories: pork (fat and thin) 50 grams
Seasoning: 65 grams of peanut oil, 5 grams of green onion, 5 grams of garlic (white skin), 3 grams of ginger, 7 grams of salt, 10 grams of sugar, 5 grams of vinegar
Production Methods Edit
Practice 1
The young eggplant washed and cleaned, cut vertically into long slices of about 5 mm thick, put in a box. Put them into a box; [1]
Featured
Featured(20pictures)
2. Add 2,000g of boiling water to the box and soak for about half an hour, then drain and set aside;
3. Heat a wok, add 50g of peanut oil, and fry the eggplant slices in the wok until they are golden brown on both sides;
4. Put a wok over medium heat, add 15g of oil, and heat up the pan to a simmer. Put the frying pan on the fire, add 15 grams of oil, hot into the shredded green onion, garlic, ginger, minced meat, salt, sugar, rice vinegar;
5. frying hooks into the fried eggplant slices, gently stir-frying, stir-fry hooks can be removed from the pot. [2]
Practice two
1, eggplant peeled, cut in the middle cut long thin strips, soaked with water to avoid blackening.
2, add water in the pot did not exceed the eggplant, open high heat to boil, turn to medium heat and buckle the lid to simmer, about touching seven or eight minutes later, until the eggplant is soft.
3, until the eggplant is completely soft, with a sieve, drain the water on a plate.
4, heat the pan, pour in the oil, pour in the garlic, add a little salt, stir-fry a few times, garlic aroma, and then pour in some soy sauce.
5, the fried garlic sauce, poured in the drained water on top of the eggplant.
6, and finally sprinkled with chopped green onion, drip a circle of fish sauce, can be out of the table. [3]
Practice 3
1: Prepare the ingredients.
2. Wash the eggplant and cut thin strips and set aside.
3, a wide oil to 80% heat, under the eggplant, fried for about 1 minute from the pan. [4]
4, drain the oil.
5, another frying pan, add a small amount of oil, under the garlic minced burst incense, add two tablespoons of Pixian bean.
6, stir fry for a while to stir fry red oil.
7, under the eggplant strips, stir fry, add soy sauce and sugar seasoning.
8, sprinkle green onion to start. [4]
Tips:
1, eggplant choose the top, thin, dark purple, touch the hand is not very smooth more tender and delicious.
2, fried eggplant do not fry too long, otherwise the eggplant will become thin when frying. [4]
3, to fry for too long, the flavor of the fried evenly. Eggplant is already cooked after oil, fried too long will be rotten, no look.