2. Blanch the washed celery in boiling water, then let it cool for later use.

3. Chop the blanched celery on the chopping block into celery powder.

4.500 grams of flour is added with 240 grams of water to form dough.

5. Put minced meat, chopped green onion and Jiang Mo into a pot, and pour in vegetable oil to make minced meat.

6. Put the chopped celery into the meat stuffing, then season it, add refined salt, chicken essence, spiced powder and soy sauce, and adjust the stuffing in one direction.

7. Put the pressed wonton skin on the silica gel pad (I pressed the wonton skin with a noodle machine).

8. Cut into wonton skins of the same size.

9. Put the wrapped wonton on the steamed bread.

10. Is the smooth wonton ready?