5 cucumber strips with proper salt.

5 tablespoons soy sauce 1 tablespoon soy sauce

Fuel consumption: 2.8 cents.

3 slices of fragrant leaves and pepper, right amount.

2 peppers and garlic.

Steps of crisp cucumber and pickle

Illustration of crisp cucumber and pickle 1 1. Slice cucumber, sprinkle with salt and marinate 10 minute.

Instructions on the practice of crisp cucumber and kimchi 22. Cut garlic into thick slices.

Instructions on the practice of crisp cucumber and kimchi 33. Add oil, pepper, pepper, star anise and fragrant leaves to the pot and stir-fry for fragrance.

Instructions on the practice of crisp cucumber and kimchi 44. Heat the oil and pour it on the cucumber.

Instructions on the practice of crisp cucumber and kimchi 55. Soy sauce, soy sauce, boiled in a pot,

Instructions on the practice of crisp cucumber and kimchi 66. Add oil consumption and mix well.

Instructions for the practice of crisp cucumber and kimchi 77. Pour into a bowl and cool thoroughly.

Instructions for the practice of crisp cucumber and kimchi 88. Put the soy sauce in, cover it with plastic wrap, and you can eat it in one day.