1. First, put the Four Seasons Orange into the pot and wash it with clear water, being careful not to break it. Water permeates its surface, affecting the taste of our pickling. Then put it in clean water, put a spoonful of salt and soak it for 1 hour.
2. After soaking, pick up the Four Seasons Orange, wash it again and put it in the basket to dry.
3. As shown in the figure, make 6 cuts along the longitudinal direction of its surface with a knife, flatten it by hand, and take out the stone.
4. Then, put the Four Seasons Orange into a sealed container and add a proper amount of sugar.
5. Put the Four Seasons oranges well, make them more dense, increase the pickling amount, then cover them and let them stand 1 day, waiting for the sugar to completely melt into liquid.
6. Finally, we can see that the sugar water is absorbed and the color of the four seasons orange becomes darker. At this time, if the pickling is successful, you can open it and eat it.