Honey can be used to make food or to brew honey water. The main component in honey is sugar, which accounts for more than 3/4 of the total honey, including monosaccharides, disaccharides and polysaccharides. The sum of fructose and glucose accounts for 85% to 95% of the sugar content of honey. Mineral content is generally 0.04%~0.06%, including iron, copper, potassium, sodium, tungsten, manganese, magnesium, phosphorus, silicon, lead, chromium, nickel and cobalt, etc. Consumption of the human body can be supplemented with certain nutrients.

Honey:

Honey may be contaminated by Clostridium botulinum during brewing, transportation and storage. More than 80% of honey is sugar. Honey is a supersaturated solution of sugar, which crystallizes at low temperatures. What crystallizes is glucose, and the part that does not crystallize is mainly fructose. According to the 2020 "GH/T18796-2012 honey" national honey quality of the latest requirements, pure honey is divided into first-class honey, second-class honey, which modifies the old standard is no longer based on the degree of boomerang for the grade division, the network rumors to honey nectar source is different for the division of honey grades is not based on.