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What's the matter with the dough press for rolling steamed buns?
1, first of all. The dough does not enter between the rollers, and it is too thick, so it can be thinned or beaten.

2. secondly. The dough sticks to the rolling pin. The dough is too soft or sticky. When the dough falls from the upper conveyor belt to the lower conveyor belt, sprinkle a proper amount of flour. After the dough is rolled, sprinkle some flour on it.

3. finally. Check whether the surface quality is good or not. If it is too hard, please re-dough, and the dough must remain soft. These are the reasons why the steamed stuffed bun dough rolling machine squeezes noodles.