500g prawns and 1 egg.

A little starch, a little salt and a little wine.

A little ginger and garlic.

How to make crispy prawns?

Remove the shrimp head, peel off the shrimp shell, draw a shrimp line, and leave the shrimp shell at the tail. Cut a knife on the back of the shrimp with a knife to make the shrimp taste better.

Add salt cooking wine and marinate ginger and garlic for half an hour.

Starch and eggs are ground into a paste.

Put more vegetable oil in the pot, and when it's 60% to 70% hot, start frying shrimp.

Pick out the seasoning of pickled shrimp, such as ginger and garlic, and then fry the shrimp. Dip the shrimp tail in the paste below and fry it in the oil pan until golden brown.

skill

You can also fry the shrimp again. I think that's good enough.