1. Stir-fry the dried peppers in the pot (or slowly put them by the stove) until the peppers are crisp.

2. The stone mortar is broken

Step 3 put it in a bowl (with a little salt)

4, vegetable oil (blended oil) burned to eight minutes of heat.

5. Let the fire cool.

6. Pour hot oil into a bowl with Chili noodles.

7. Stir while pouring, so that the Chili noodles are evenly heated.

8. Don't add the oil until it completely avoids cooling.

9. Red oil is extracted when pepper and red oil are separated: the oil-cooled bowl made of red oil is hot. Add the same amount of oil and water to the pepper bowl and stir the pepper until the pepper sinks and the red oil floats.