Tips:

1, and the ratio of purple potato to flour is 2: 1. The color is better. If the taste is better than 3: 1, you can change the purple potato into pumpkin puree or other mixed rice noodles.

2. If you want a better pattern, you can also cut the skin into a cold salad, then wrap the flower heart around the chopsticks, and then stick it on half a piece. But I think it will be quicker to save trouble at home by using the whole leather.

3, the noodles with purple potatoes will be thin, and the noodles should not be too soft.

4. When it is hot in summer, the fermentation will soon be good. If it is ready, put it in the refrigerator for refrigeration or it will be big.

5, if the noodles are good, be sure to add purple potatoes to water and stir until there is no dry noodles.

Ingredients main ingredients:

350g flour

80g purple sweet potato paste

Ingredients:

3g yeast powder

Production steps:

1. Steamed purple sweet potato, peeled and made into mud.

2. Put the flour into the warm water where the yeast powder is melted.

3. The purple sweet potato paste and flour are mixed together, fermented and vented, and then kneaded into a long shape.

4. Cut into pieces of equal size

5. Knead and roll the dough

6. A group of five

7. Chopsticks are pressed apart from the middle

Step 8 roll it up

9. Cut from the middle with a knife

10. Coming over, make it look like a rose.

1 1. Put it in a steamer and boil it for 20 minutes.

Tips:

Pay attention to the length of fermentation, usually about 2 hours. When making roses in a warm place, the rolled skin should not be too big or too thick.