Sixtieth Luffa

Main Ingredients

Sixtieth Luffa

How to make Sixty Luffa

1.? Wash it clean

2. Slice the loofah with a diagonal knife

3. Put water in the pot, bring it to a boil, put the flower shells in it, cook for eight seconds, and open the shells

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4. Add oil to the pot, stir-fry the loofah until fragrant, until it can be easily pierced with chopsticks. Add a little water, then pour the opened shell on the loofah, add shredded ginger, and cover the lid. Steam until cooked. After about two minutes, open the lid, add salt, and remove from the pot