Ingredients: butter biscuits, whipped cream, jam.
Steps:
1) Send away the whipped cream;
2) Put the butter cookies on the working platform and coat them with a layer of light cream and jam;
3) Then put another butter cookie on it to make a sandwich cake.
2. American blueberry muffins
Ingredients: flour, eggs, milk, blueberries, sugar, baking powder, salt and butter.
Steps:
1) Put the flour, baking powder and salt into a bowl and mix well;
2) Put the eggs and sugar into another bowl and mix well;
3) Add milk and butter and continue stirring;
4) adding the dry material into the wet material and stirring evenly;
5) Add blueberries and stir gently;
6) Pour the batter into the muffin mold and bake for 20 minutes until golden brown.
Pineapple tart
Ingredients: flour, butter, sugar, pineapple, baking powder.
Steps:
1) Put the flour, baking powder and sugar into a bowl and mix well;
2) add butter and knead into dough;
3) Chop the pineapple and mix with some sugar;
4) Divide the dough into small balls and squash them with the palm of your hand;
5) Put pineapple stuffing in the middle of each dough, tighten the dough and make some patterns on the surface;
6) Preheat the oven to180 C and bake for 15-20 minutes until the cake turns golden.
4. Walnut cake
Ingredients: flour, walnuts, eggs, sugar, milk, baking powder.
Steps:
1) Put the flour, baking powder and sugar into a bowl and mix well;
2) Add eggs and milk and mix well;
3) Chopping walnuts and adding them into the batter;
4) Pour the batter into the baking tray and bake in the oven180 C for 20-25 minutes until the cake turns golden yellow.
5.peanut pudding
Ingredients: peanut powder, eggs, sugar, milk, Geely powder and water.
Steps:
1) Put peanut powder, eggs and sugar into a bowl and mix them evenly with an electric stirrer;
2) add milk and continue stirring;
3) Put the Geely powder into some water and stir it evenly;
4) adding gelatin solution into the batter and stirring evenly;
5) Pour the batter into the pudding cup;
6) Preheat the oven to150 C and bake 10- 15 minutes until the pudding is solidified.