The ingredients of the golden silk cake: 500 grams of flour, 6 grams of salt, 300 grams of water, peanut oil in moderation.

How to make Jinshi cake

Step 1, flour into the basin, add about 45 degrees of water 250 grams of dough, the rest of the water with salt, with the hand repeatedly plunged (chuai), all the water into the dough, and then plunged (chuai) into the little peanut oil until the surface of the glossy and not sticky hands until. Let rise for 30 minutes.

Step 2: Knead the dough repeatedly for a while, then cut the dough into long strips and divide into 14 parts

Step 3: Roll out the dough into a rectangle, brush it evenly with oil, and cut it into shreds

Step 4: Cut the shreds into long and short strips, roll them up in rows, and brush them with a little sesame oil.

Step 5: Pinch the other end and stretch upward, stretch the noodle thin, like a fan, and then roll it out on the counter from the outside inward into a round cake.

Step 6: Heat the oil in a flat pan, add more oil, put the pancake into the pan and cook for 10 minutes anyway