Preparation materials: plate tofu 1 block, 2 eggs, 2 cloves of garlic, 1 small onion, flour, sesame oil, soy sauce, butter, broth, sugar, salt.

Making process:

1, cut the small onion into scallions.

2, cut the garlic into minced.

3, cut off the hard skin on the top and bottom of the plate tofu.

4: Cut the tofu into thick slices of about one centimeter.

5: Spread a layer of flour on a plate.

6: Put on the tofu.

7: Sprinkle a layer of flour and pat well.

8: Heat the oil in a hot pan, turn down the heat to low after high heat.

9: Coat the tofu with the egg wash.

10: Add the tofu to the pan.

11: Turn the heat to medium and fry both sides of the tofu until golden brown.

12: Sprinkle with minced garlic to burst the flavor.

13: Drizzle in the yellow wine and soy sauce.

14: Add salt, sugar and a little stock.

15: Boil the soup until it boils, and gently turn the soy sauce tofu over.

16: Before serving, drizzle with sesame oil.

17: Sprinkle with chopped green onion.

18, a delicious pot collapse tofu production is complete.