1Wash hawthorn and soak it in salt for 20 minutes.

2 Split the hawthorn.

3 Remove the seeds and navel.

4All done on a plate.

5 Boil two bowls of boiling water in a pot and add the hawthorn.

6 Cook until the hawthorn is transparent, add the rock sugar.

7 Stir the hawthorn with a spoon.

8See how much the hawthorn is crushed, turn down the heat and keep stirring.

9Until the hawthorn sauce is thick, put a little salt and stir well.

10Serve in a clean container.