European crucian carp

400 grams

Tender lotus root

100g

(edible) black fungus

Two flowers

condiments

Proper amount of oil

Proper amount of salt

Ginger quantity

Pepper moderate amount

Proper amount of onion

Practice of crucian carp lotus root soup

1

Prepared ingredients.

2

Wash the crucian carp and apply a little salt. Slice the lotus root, slice the ginger, soak the black fungus, and tear the floret.

three

Stir-fry ginger slices in hot oil and add crucian carp.

four

Add enough water at one time and turn into a casserole to boil.

five

After the soup is boiled, skim off the froth with a spoon.

six

Add lotus root slices and simmer for 20 minutes.

seven

Add auricularia auricula and cook for 5 minutes. Season with a little salt and pepper.

eight

Sprinkle with chopped green onion and serve.