Tomatoes with brisket, potato soup is good, the practice is as follows:

Materials: brisket one kilogram, two tomatoes, potatoes, a small amount of soy sauce, salt, cilantro a tree.

1, brisket 1 catty, tomato 1, two potatoes, a can of soybeans, salt, soy sauce moderate, a cilantro.

2, the first brisket cleaned, soaked in salt water for about 10 minutes, after all, is also in the meat market is also set up for a day.

3, and then wash and peel the potatoes, cut hobnail block, tomatoes with boiling water, gently peel off the outside of a thin layer of skin, also cut small pieces.

4, the pressure cooker first into the brisket, then pour into the canned soybeans, add a tablespoon of salt, a little soy sauce, choose the meat function button first stew 15 minutes, in fact, add the soaked soybeans the best, because the husband temporarily do not soak the soybeans in advance, so I had to use the canned soybeans instead.

5, pressure cooker stew 15 minutes after the exhaust, add cut tomatoes and potatoes, continue to stew for 15 minutes. Husband used to add vegetables in the middle, said so tomatoes, potatoes will not be too rotten paste, eat when there is soup and vegetables.

6, time to the pressure cooker exhaust, open the pot with a small amount of chicken, brisket tomato soup is ready, a big pot of rich ah, smell on the incense.

7, sprinkled with a little bit of coriander decorative flavor, blood and warm body brisket soup can be opened to drink.

8, my husband gave me a big bowl, drink a mouthful of flavor is really good, sweet and sour, brisket meat soft, potato noodles glutinous, soup is rich and delicious.

9, I am embarrassed to say that I drank two big bowls.

10, it seems that in the future, you have to let your husband often cook ah, men cook better.