Pork belly soup is daily life health and nourishment of a cuisine, in the country's various banquets often have pork belly soup, some places pay attention to the red mushrooms to cook pork belly soup, some places love to add the chicken breast together with boiled, another place will add scallop, tea tree mushrooms, and other ingredients simmering pork belly soup, so there are many ways to cook pork belly soup, eat different ways around the country, but Whether it is with which food a piece of cooking, how to make the pork belly out of the smooth and easy to chew and not lack of Q elasticity texture, but also need to be some have to pay attention to.

Many people do not know how to cook pork belly soup, usually boiled out of the nourishing soup smell heavy, and pork belly chewy, overall and still more harmful to the appetite, for example, in the stewed pork belly is the salt must be put first, or then put, in fact, will pay attention to the next we will look at the practice of the pork belly soup, like the small partners can try under yo.

First we should go to the market to buy fresh pork belly, and then brought home to clean him. Wash pig belly this step is also a method, immediately with warm water is also difficult to clean up. Choose a clean vessel, put the pig belly into which, and then add tapioca starch, vinegar, salt in the middle of the hand on the pig belly rubbing for a short while, and then rinse with cold water, and then the process of using the above again, through the second hand wash, can be pig belly in a flavor and mucus removed neatly.

Then we should wash the pig tripe nickel water, nickel water, pay attention to the pot together with the addition of Dongzhu, ginger and wine, can be more completely removed from the pig tripe in the odor, so that the boil on the 5 minutes to fish up, clean, cut strips reserved. Prepare a stew pot, put in the pork belly, ginger, and its appropriate amount of cold water, of course, you can add your favorite ingredients a piece of boiling.

If you add red mushrooms, you can also put them in the pot about 20 minutes before the pot, and chicken breasts, you can also with the pork belly into the pot, depending on the actual characteristics of the ingredients and the appropriate time to cook. We can add goji berries or jujubes to the crockpot 15min before the pot is ready, it will also be more nourishing and nourishing oh. The seasoning of edible salt, the most important in the pork belly soup will be put into the pot before, because it is too early to add salt will be soup pork belly closed and taste hard, this point we must pay attention to Oh. Boiled pork belly soup, salt first to put or put again? A lot of people do not know, no wonder the pork belly long chewed not rotten.