Tools: chopping block, knife.

After the dried tofu is cut into rhombic pieces, it should be blanched with hot water before cooking, which can remove the beany smell of the dried tofu and make the dishes more delicious.

1, put the bought dried tofu on the chopping block and stack it as neatly as possible.

2. After a vertical (or horizontal) cut with a knife, the width is about 2 cm, and the dried tofu is cut into strips in parallel.

3. It is about 45 degrees oblique to the direction of the knife just now, and then the knife is still cut in parallel with the same width, so that the dried tofu can be cut into diamonds.