Details of ingredients

Ingredients: appropriate amount of overnight rice

Accessories: sausage 1 root/carrot half root/egg 4 ingredients: appropriate amount of cooking wine/salt/chicken essence and a little egg fried rice.

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1

Stir 4 eggs well.

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2

Pour half of the stirred egg liquid on the rice so that the egg liquid is evenly wrapped on the rice.

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three

Wash carrots and cut them into small pieces.

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four

Sausages are also cut into small pieces.

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five

Heat the oil in the pan and pour the remaining egg liquid into it.

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six

After frying the eggs, scatter them with a shovel and take them out of the pan for later use.

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seven

Leave the remaining oil in the pot, put the rice wrapped in egg liquid, and stir fry over high fire.

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eight

Look, has the rice become a grain? Then add half a spoonful of salt and stir-fry the carrots together.

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nine

Add sausage and eggs together, add a little chicken essence (or not) and stir well.

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10

Finally, after pouring the cooking wine, cover the pot and turn off the fire. Stew for about 2 minutes. (Finally, pouring wine is to make the rice taste good and add flavor.)

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1 1

I prefer seaweed soup. Shred a little laver and add half a teaspoon of oyster sauce to improve the taste.

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12

Simple fried rice,