1. Wash and slice raw pork;

2. Marinate pork slices with salt oil 10 minute;

3. Wash cucumber, remove thick skin and slice;

4. pig hot pot;

5. Pour the marinated meat into the frying pan for 5 minutes;

6. Pour the cut cucumber into the wok for 2 minutes;

7. Pour the seasoning mixed with cassava starch and soy sauce into the pot;

8. Just collect the juice from the fire.

Second, cucumber mixed with cold dishes.

1.2 Cucumber and garlic.

2. Cucumber was shot with a flower knife like that, and then cut with an oblique knife.

3. Chop garlic, then put it in a small plate to adjust the old vinegar, and decide the amount of vinegar according to my taste.

4. Add soy sauce without salt, and use more soy sauce.

5. Put a small amount of fuel consumption to enhance the freshness.

6. Then stir well, and then pour the prepared juice into the cut cucumber.

7. Finally, pour in 3 tablespoons of oil pepper.

8. Turn the dish upside down. You won if you didn't get it in five minutes.