Materials:
Native chicken, Agrocybe aegerita, white ginseng, red dates, medlar, lotus seeds.
Exercise:
* * Preparation: Wash Agrocybe aegerita, Fructus Lycii and Fructus Jujubae respectively and soak them for later use.
1, drowning. This step is a necessary process for making broth. Boil the water, pour the chicken into the pot and scoop it up. After removing blood, the soup can be more refreshing and not turbid.
2. hey. Fill the pot with cold water at one time (water is not allowed to be added during the pot-taking), add blanched chicken, ginger slices, lotus seeds and Guangdong rice wine (appropriate amount), bring to a boil with high fire, and reduce the heat to 1 hour.
3. Add Agrocybe aegerita, Fructus Lycii and Fructus Jujubae and continue to cook for about 45 minutes. Add salt, chicken essence, pepper and delicious chicken soup.
Stewed chicken with mushrooms
Raw chicken 1/2 (about 1 kg), Lentinus edodes 12 (for surface cross cutting), bamboo shoots 12, 6 cups of water, rice wine 1 tablespoon, salt 1 and/kloc-.
manufacture
Chop the chicken, put it in boiling water, take it out after removing blood, put it in a stew pot, add all seasonings and 6 cups of water, cover the pot and stew for 40 minutes, then add mushrooms and bamboo shoots after 40 minutes, and continue to stew for 20 minutes before eating.
Stewed chicken with potatoes
Chop the chicken and wash it for later use;
Second, the pot is hot, add the right amount of oil, add chopped green onion, Jiang Mo, pepper, aniseed and other seasonings to stir fry, and add the washed chicken pieces to stir fry slightly. Add soy sauce and cooking wine in turn, stir fry and make soup.
Third, you can stew chicken while peeling potatoes;
4. When the chicken pieces are almost stewed, add the potato pieces, and then add the salt and monosodium glutamate in turn. After a little stew, the potatoes and chicken pieces will be crisp and rotten, and the soup will soon be collected. Take it out of the pot.
Stewed chicken with astragalus membranaceus raw materials:
50g of Astragalus membranaceus, Lycium barbarum 15g, Jujube 10, Hen 1 (about 1000g), 2 slices of ginger, and proper amount of salt and rice wine.
Exercise:
1. Put Astragalus membranaceus, Lycium barbarum and ginger slices into a filter bag, wash the hen, blanch it, take a shower, cut into pieces, and put it in a pot with red dates. Add water, slow fire 1 hour, add salt and rice wine and serve.
Description:
Astragalus membranaceus can invigorate qi and spleen, benefit lung and stop sweating. Folk medicine is mostly used to treat postpartum hypogalactia, and it can also tonify deficiency and consolidate exterior, and treat postpartum sweating. Hens are sweet in nature and can warm the middle warmer, strengthen the spleen and replenish qi and blood. This soup is suitable for postpartum weakness, sallow complexion, too little milk and easy sweating. It should be noted that Huangqi Stewed Chicken Soup should be eaten after 5 to 7 days after delivery. Tianma stewed chicken soup
Rhizoma Gastrodiae tablet 10 g, old hen 1 g and ginger 3 tablets are used as raw materials.
Practice: Wash gastrodia elata, wash ginger and shred. After the old hen is slaughtered, the hair and viscera are removed, the gastrodia elata slices and shredded ginger are filled into the chicken belly, put into a stew pot, add appropriate amount of water, boil with strong fire, and then stew with slow fire until the chicken is cooked. Basic materials of black fungus and golden needle black-bone chicken soup 1, black fungus 15g, and golden needle 30g [Practice]: Slice black-bone chicken, gut it, wash it and cut it into pieces; Soak Auricularia auricula and day lily in clear water, wash them with clear water respectively, put them into a stew pot with black-bone chicken, add appropriate amount of clear water, cover the stew pot, and put them into the pot for 3 hours with slow fire. [Efficacy]: Tianqi Haima Stewed Chicken Soup, clearing intestine and detoxifying, invigorating spleen and regulating stomach.
Soup that makes you grow taller.
Exercise:
1, Tianqi should be chopped with a knife. So is the hippocampus.
2, the right amount of chicken, sliced.
3, simmer until the medicine is strong.
4, seasoning, a little salt can be.
Secret: If you want to recover, Tianqi can just boil it in the soup. If you want to keep fit and grow taller, first fry Tianqi with chicken oil, and then cook it with chicken soup.
3 Stewed chicken with chestnuts
Boil the water. After the water is boiled, put the half-cut raw chestnuts in, boil for a minute or two, drain the water, and peel when it is cold. Hehe, it's a waste of nails, but it's really much easier:)
Clean up the chicken, unload 18 pieces, blanch with hot water, and drain. Pour oil in a hot pot, add ginger, pepper, garlic and dried pepper, stir-fry the chicken pieces for a while, add some soy sauce, order cooking wine, pour chestnuts, continue to stir-fry, and add a little honey (and forget to buy sugar, you will use honey. I wonder if there will be a chemical reaction. :) A little fresh beef with black bean sauce (I have a special liking for this stuff recently), add water until the contents are not enough. When the water boils, taste the soup just right. I'm glad I didn't add salt! Turn down the heat and stew slowly!
Time is about 40 minutes, chestnuts are very sweet, and the meat generally tastes sticky because it is not native chicken.
4 stewed chicken with chestnuts.
Materials:
200g of chestnuts, 25g of red dates, 2g of sweet almonds12g, 0g of walnuts10g, 0g of cock1500g, 0g of onion15g, and 0g of shredded ginger15g. Seasoning: cooking wine 15g, refined salt 5g, soy sauce 20g, monosodium glutamate 3g, sugar 10g and lard 20g.
working methods
1. Soak sweet almonds and walnuts in boiling water, peel them, take them out, drain them, fry them in a warm oil pan until golden brown, and take them out. After cooling, the sweet almond is ground into powder. Cut the chestnuts into two pieces, put them in boiling water, cook them until they can peel off their shells and clothes, and take them out and peel them.
2. Wash the chicken and cut it into 3 cm square pieces. Boil lard to 60% heat, add chicken pieces and stir-fry, add cooking wine, shredded ginger, monosodium glutamate, salt, onion, white sugar and soy sauce, stir-fry until the color is the highest, then add appropriate amount of water, walnuts and red dates, bring to a boil, move to slow fire, cover and stew for about 1 hour, and then add chestnuts and stew until the chicken is cooked.
3. Take the chestnuts out of the pot and put them in the basin, then take the chicken out and put it on the chestnuts. Mix the soup, pour it on the chicken and sprinkle with minced almonds.
Note: this dish can tonify deficiency and warm the middle warmer, benefit the kidney and strengthen the bones and muscles, and is suitable for the weak and thin. But cold, fever, fever with caution.
5 stewed chicken with olives
Ingredients: raw olives or dried products, rock sugar, imitation soil chicken legs.
Seasoning wine, onion, Thai, soy sauce, licorice.
Practice: Peel the imitation chicken leg, scald the blood, and marinate it with all seasonings for a while. Wash raw olives or dried olives with water, take a pot of salt water, put olives and chicken legs together and drown. Add seasoning, bring to a boil, turn to low heat and dry.
Fill in. Efficacy Olive can obviously promote baby's brain development, make baby smarter, prevent and treat heart disease and gastric ulcer, and protect gallbladder.
Stewed chicken with winter bamboo shoots
Ingredients: half chicken, 250g winter bamboo shoots.
Seasoning: a little ginger, onion, milk, sesame oil and starch, two teaspoons of soy sauce and about one teaspoon of sugar.
How to do it:
① Wash and chop fresh chicken, add a little soy sauce and starch, and soak in oil for later use;
(2) Shell the winter bamboo shoots, cook them with clear water, cut them into pieces, and crush them with south milk;
(3) Saute ginger slices and onion slices, add milk, chicken nuggets and winter bamboo shoots, stir well, add 2 teaspoons of soy sauce, about/kloc-0 teaspoon of white sugar and a little sesame oil to taste, add water, bring to a boil, then transfer to a vessel and cook on low heat.
7 Practice of Stewing Chicken with Three Bacteria
Raw materials:
An eviscerated hen (about 500 grams). 50 grams of bacteria and 25 grams of garlic. 75g lard, onion 10g, ginger 10g, 3g salt, cooking wine 10g, and 750g fresh soup.
Production method:
After washing the chicken, chop the bones into pieces about 2.5 cm in size. Remove the roots and feet of the three bacteria, wash them, make them smaller, and float them with clear water. Ginger is washed and broken: onion and garlic are washed. Put the wok on a big fire, add lard and heat it, add chicken pieces and onions. Stir-fry ginger until fragrant, add fresh soup and garlic, bring to a boil, scoop into casserole and stew for about 40 minutes. Put the wok on a big fire, add lard and heat it slightly (about 150℃). Stir-fry the three bacteria in a pot for about 3 minutes, pour them into a casserole, add refined salt, simmer for about 20 minutes until the chicken pieces are cooked, take them out and put them into a soup bowl.
Different preparation methods have different effects.