Required ingredients

Appropriate amount of lettuce leaves, 2 eggs, 4 tablespoons of flour, appropriate amount of pepper, a little salt and appropriate amount of cooking oil.

Practice steps

1. Wash the lettuce leaves, boil the water in the pot, and blanch the lettuce leaves for about 30 seconds. After blanching, take it out and let it cool. Beat two eggs into a bowl and stir them with chopsticks. Then add 4 tablespoons of flour to the bowl and stir the flour into a flocculent shape. Add a little water and stir it into a paste.

2, blanched lettuce leaves cut into the end, slightly thinner. Add all the cut lettuce leaves into the batter and stir well to make a batter that is not thick or light. It is too thin. Add some flour. It is too thick. Add some water to mix it. Then add the right amount of pepper and a little salt and mix well.

Put oil in the pot, heat it first, then pour it out, and then put some cold oil, so that our pot will not be so sticky. After the hot oil is poured out, add the cold oil, turn on the minimum fire, fool a spoonful of freshly made noodles into the pot, spread it out, and turn it over as soon as it is set. The fire must be small, too big and easy to burn. Fry on both sides until slightly yellow.