2, apricot mushrooms, asparagus in the pot blanch a little, at the same time the ginger and garlic minced;

3, fish out of the pot into a slightly wider range of vegetable oil, into the minced garlic and minced ginger stir-fried;

4, put the apricot mushrooms and bamboo shoots, stir-frying, then add a little salt and pepper, soy sauce, and simmering for a while;

. 5, high heat juice out of the pot open to eat.