Ingredients

Main Ingredients

Cod about 100 grams

Carrot a small piece

Cabbage leaves a piece

Tofu two small pieces

Salt a little

Original Flavor

Cooking Process

One Hour Consumption

Simple Difficulty

How to make codfish porridge

1

Soak the rice for half an hour.

2

Thaw the cod fish, wash, steam on the pot crushed and spare.

3

Cut the carrot into small pieces.

4

The carrots and rice at the same time add water and fire, high heat to boil to medium heat.

5

You can stir fry the minced cod in a pan or not, add it to the pan and cook the porridge at the same time.

6

Cut the cabbage leaves into minced pieces and cut the tofu into small dices. When the porridge is 80% mature, add it to the pot until it is cooked.

7

Cooked (according to personal taste and needs) with a little salt can turn off the fire, wait for the temperature to cool down can be served.