The easiest dipping sauce for boiled shrimp is as follows:

Tools/ingredients: plate, chili noodles, black sesame seeds, chili powder, garlic, scallions, pepper, hot oil, soy sauce, balsamic vinegar, salt, sugar.

1, prepare chili noodles, black sesame seeds, chili powder, garlic, scallion, pepper powder in the plate.

2, pour hot oil, stir well.

3, add appropriate amount of soy sauce, balsamic vinegar, salt, sugar, stir well.

Tips for boiled shrimp:

Before boiling shrimp, you need to treat the prawns, you can use scissors to cut off the whiskers and remove the shrimp threads, so that the shrimp is more clean and hygienic. First boil on high heat, and then reduce the heat to cook shrimp. Do not cook the shrimp for too long, otherwise the shrimp meat will become old and hard. When the shrimp turns red and the shrimp body bends, fish out immediately. After fishing out the shrimp, put them into the pre-prepared ice water to soak for three minutes.

Add an appropriate amount of white wine and ginger slices, mix well and marinate for half an hour. This will effectively remove the fishy flavor of the shrimp while keeping them fresh and tender. Cover the lid when marinating to better utilize the deodorizing effect of ginger and white wine. Add ginger slices, peppercorns, star anise, salt and beer when cooking the shrimp to add flavor. If you find the shrimp too bland, make a bowl of dipping sauce.