One, the material

green chili 10 pounds, half a catty of vegetable oil, soy sauce bag, half a bag of salt, a small amount of sugar, peppercorns, star anise, spices and so on the right amount.

Second, practice

1, will pick the pick of the chili peppers, with insect eyes or bad pick out, and then remove the tail of the chili peppers, wash and control water, standby.

2, the cleaned chili pepper into the boiling water inside the Nao, is the chili pepper in the boiling water inside the roll a little, immediately fished out and drained.

3, will be ready to vegetable oil, can be soybean oil can also make peanut oil, put into the frying pan inside the heat. Heating to boiling temperature, which is the temperature we usually require when frying, pour the oil into the container ready to pickle chili peppers.

4, add soy sauce to the vegetable oil, put in the water control of the green chili, pour in salt, sugar, pepper and other ingredients at a time, mix well, cover the lid.

5, about 10 days to marinate.